@
All levels welcome!
Oven roasted chicken with white wine burre blanc
Deconstructed Nicoise salad
Rosemary rock salt roasted potatoes
Kouign Amann (sugar croissants)
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.
Register
Details
Date & Time:
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Instructor
Craig Tinling
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All levels welcome!
Oven roasted chicken with white wine burre blanc
Deconstructed Nicoise salad
Rosemary rock salt roasted potatoes
Kouign Amann (sugar croissants)
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.
Register
Details
Date & Time:
@
Instructor
Craig Tinling
Add to calendar
Google Calendar
iCalendar
Outlook 365
Outlook Live
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