@
All levels welcome!
Pork Gyoza with ponzu sauce
Chicken Katsu
Kimchi udon noodles with mushrooms and fried egg
Tograshi fried squid
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.
Register
Details
Date & Time:
@
Instructor
Craig Tinling
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All levels welcome!
Pork Gyoza with ponzu sauce
Chicken Katsu
Kimchi udon noodles with mushrooms and fried egg
Tograshi fried squid
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.
Register
Details
Date & Time:
@
Instructor
Craig Tinling
Add to calendar
Google Calendar
iCalendar
Outlook 365
Outlook Live
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